51AV视频

Comte cheese production supports French farmers

France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

Katie Jones
clock 鈥� 9 min read
French farmer, Marie Roy, supplies milk for Comte cheese making
Image:

French farmer, Marie Roy, supplies milk for Comte cheese making

The Jura Massif region in Eastern France is home to the Comte cheese, which is one of 46 cheeses produced in the country, which have a Protected Designation of Origin (PDO). Some 70,000 tonnes of Comte...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Dairy

First Milk chief executive Shelagh Hancock to retire after ten years
Dairy

First Milk chief executive Shelagh Hancock to retire after ten years

Ms Hancock has been praised for her contribution to First Milk as under her leadership, the business evolved into a more resilient co-operative, with a clear strategic direction and a focus on delivering long-term value for our members

Mia Willemsen
clock 15 April 2026 鈥� 1 min read
Lancashire dairy herd boosts performance with live data and high fibre
Dairy

Lancashire dairy herd boosts performance with live data and high fibre

Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd

Dairy Farmer
clock 15 April 2026 鈥� 6 min read
Independent organic dairy steps up to support farmers after processors stop collecting milk
Dairy

Independent organic dairy steps up to support farmers after processors stop collecting milk

Mossgiel Organic 51AV视频wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies

Chris Brayford
Chris Brayford
clock 10 April 2026 鈥� 3 min read