51AVÊÓÆµ

Dairy Shorthorns a great addition to cheese-making business

The introduction of Dairy Shorthorns to the two herds producing Westcombe Cheese, near Shepton Mallet, has been integral to a more holistic approach

clock • 6 min read
Tom and Richard Calver of Westcombe Dairy
Image:

Tom and Richard Calver of Westcombe Dairy

The Dairy Shorthorn was introduced three years ago to the two herds owned by the Westcombe Cheese business, and run at two separate farms; Manor 51AVÊÓÆµand Milton Farms in Shepton Mallet, Somerset. Richard...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Dairy Talk: Robert Reed - "We haven't been this long bTB-free for nearly 15 years"

Dairy Talk: Robert Reed - "We haven't been this long bTB-free for nearly 15 years"

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres

clock 16 July 2026 • 4 min read
How nutritional stress can impact fertility in dairy cows

How nutritional stress can impact fertility in dairy cows

Rising productivity in modern dairy herds can come at a cost, with nutritional stress now a key driver of poor fertility in high yielding herds

clock 15 July 2026 • 4 min read
How milking heifer sales drive breeding decisions on Lincolnshire dairy farm

How milking heifer sales drive breeding decisions on Lincolnshire dairy farm

Income from the sale of milking heifers influences sire selection on a Lincolnshire dairy where functional, medium-sized cows suit the system at Bassingthorpe Holsteins

clock 08 July 2026 • 7 min read