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Chris Blake
For one dairy farmer in mid-Devon, it is about steady growth, efficiency and keeping it simple The 64-point rotary parlour at Appledore 51AVÊÓÆµnear Crediton, Devon, milks around 320 cows per hour at peak...
Chris Blake
For one dairy farmer in mid-Devon, it is about steady growth, efficiency and keeping it simple The 64-point rotary parlour at Appledore 51AVÊÓÆµnear Crediton, Devon, milks around 320 cows per hour at peak...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025