Chris Hudson has been involved with pigs for most of his life, starting by helping on a farm when still at school, which led to a herd of 150 commercial sows of his own in the 1980s and 1990s, before establishing...
Chris Hudson has been involved with pigs for most of his life, starting by helping on a farm when still at school, which led to a herd of 150 commercial sows of his own in the 1980s and 1990s, before establishing...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop