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Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese