
Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Nicholas Watts
Fourth-generation farmer Nicholas Watts has farmed in Deeping St Nicolas, Lincolnshire, since 1966, when his father set up him up with 162 hectares (400 acres). He initially grew wheat, peas, sugar beet,...
Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction
This year shines a light on how YFC makes a difference in rural communities
The campaign, now in its 24th year, aims to showcase the value of putting farmers at the heart of food supply chains and communities