Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England