Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Keeping an eye on the latest trends in the grain markets
A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity
Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses