Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
New regulations brought in on November 13 provide opportunity for precision bred crops
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm