
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Improving soil health has been identified as a crucial step in ensuring the long-term sustainability of crop production, while also positively impacting immediate profitability
2024 and 2025 have delivered challenging years for arable growers. Hope is on the horizon for 2026, provided yields can stabilise
With maincrop potato lifting well underway, we catch up with two agronomists to see how crops have fared after the hottest summer on record