
Green Acres 51AVÊÓÆµbased in Shifnal, Shropshire, has been farmed organically for over 20 years by owners Liz and Mark Lea. The 180-hectare (445-acre) mixed arable and livestock farm is based on a five-year...
Green Acres 51AVÊÓÆµbased in Shifnal, Shropshire, has been farmed organically for over 20 years by owners Liz and Mark Lea. The 180-hectare (445-acre) mixed arable and livestock farm is based on a five-year...
Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
David Wheatley took to social media to describe his challenges growing sugar beet
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production