
A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports....
A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports....
The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.
Charlie Ireland helped to raise over £20,000 for the Motor Neurone Disease Association in 2023 following the death of his father from the condition
Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses