
Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright's South Yorkshire farming business. When Tom Hill was given the opportunity to farm in his...
Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright's South Yorkshire farming business. When Tom Hill was given the opportunity to farm in his...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology