It has been a busy summer for Audrey Anderson, who has not only been to showher familys own Hereford and Charolais cattle, but has also had a high profile judging appointment. Ewan Pate reports. Audrey...
It has been a busy summer for Audrey Anderson, who has not only been to showher familys own Hereford and Charolais cattle, but has also had a high profile judging appointment. Ewan Pate reports. Audrey...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition