51AVÊÓƵ

An independent report commissioned by the Centre for Innovation and Excellence in Livestock has concluded new methods of mitigating carbon emissions from livestock production must be found to reach net zero targets by 2050.

Diversification into free range egg production is an increasingly attractive option, but a number of practicalities need to be addressed before embarking on this type of venture.

Farmers were reassessing their plans with uncertainty over what restrictions may be in place at Christmas

Pig and poultry compound feed manufacturer ABN was utilising its waste to create energy

A major poultry processor has called on Ministers to support the food manufacturing industry after a Covid-19 outbreak forced its factory to temporarily close its cutting room, at a cost of £2m a week.

Essential oils have been used for their medicinal and flavouring properties for hundreds of years, but a new market is emerging within the livestock sector in pursuit of a replacement for prophylactic antibiotic therapy.

Barn eggs still have a valid role to play in the UK market for Tesco despite other supermarkets’ pledges to move to only free-range.

Outbreaks at two large chicken processors have highlighted the vulnerabilities of the supply chain, with sites temporarily shut and thousands of birds culled.

The 2 Sisters chicken processing factory in Coupar Angus re-opened on Monday August 31 after a fortnight-long Covid-19-related closure.

Many farmers up and down the country enjoy attending meetings held by vets and other organisations, but as lockdown put a stop to social gatherings how do farmers want to proceed into the new normal? Hannah Noble reports.