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Serious about making more milk from forage? If you still have last season’s silage analysis reports, they offer a goldmine of tips for making better silage.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.

Farmers have warned the advert could encourage trespass and put the public in danger if they venture into farmyards

Farmers have warned the advert could encourage trespass and put the public in danger if they venture into farmyards

The price has moved upwards on the back of rises in commodity prices

The dairy said it was serving notice for a ‘variety of reasons’ including locations, volumes produced and not meeting the standards required

Strong global demand has pushed dairy prices to levels not seen since 2014.

Just like teenagers, cows are influenced by the group around them and need to be given choices, independence and rules, said New Zealand vet Neil Chesterton in a recent AHDB webinar.

Increasing the amount of carbon in UK soils will be key to achieving the farming industry’s goal of accomplishing net zero by 2040, with recent data identifying that 5 MtCO2e/year could be stored in soil.