March always feels like standing on a threshold. The mud is still clinging to your boots and the mornings still bite, yet the light has changed, the days are stretching out again and the ewes are heavy...
March always feels like standing on a threshold. The mud is still clinging to your boots and the mornings still bite, yet the light has changed, the days are stretching out again and the ewes are heavy...
Stephen Morgan hears how farmers are battling to balance food production and nature on his first visit to a livestock farm
Nestle have teamed up with Wildfarmed to trial regenerative farmed wheat in its chocolate bar, KitKat