51AVÊÓÆµ

In your field: Dan Jones - "What's the takeaway? Sheep farming has a future – if we let it evolve"

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓÆµBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

clock • 3 min read
In your field: Dan Jones - "What's the takeaway? Sheep farming has a future – if we let it evolve"

After a heroic amount of procrastination and a suspiciously high caffeine bill, I've finally handed in my Nuffield Farming Scholarship report. And, as with most things in life – like fixing the quad or...

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In your field: Helen Stanier - "Support for British farming is still strong and it's encouraging to see greater interest for buying local"

In your field: Helen Stanier - "Support for British farming is still strong and it's encouraging to see greater interest for buying local"

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓÆµin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Helen Stanier
clock 16 November 2025 • 2 min read
In your field - Roger Nicholson: "Given the right encouragement farmers can drive the growth the Government is looking for"

In your field - Roger Nicholson: "Given the right encouragement farmers can drive the growth the Government is looking for"

Roger farms with his family at Cannon Hall Farm, Barnsley, South Yorkshire, and has appeared in various TV series, including 'Springtime on the Farm'

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clock 10 November 2025 • 3 min read
In your field: Kate Rowell – "The big message is that the market is out there"

In your field: Kate Rowell – "The big message is that the market is out there"

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Kate Rowell
clock 03 November 2025 • 3 min read