Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Texels have been part of the Watkins’ family sheep production for more than 50 years and are now at the forefront of the system. Ellie Layton finds out more.
Farmer and columnist James Wright reflects on time spent in New Zealand