23 June 2025
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1 min read
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
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Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season
09 October 2025
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5 min read
One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system
09 October 2025
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6 min read
It came as farmers expressed frustration with the lack of clarity in the Temporary Control Zone announced in Monmouthshire
09 October 2025
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2 min read
