Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
In the first year of the project, vaccination will be focused in South Oxfordshire, North Worcestershire and North Shropshire
Support for the farming community was refreshing to see. This week livestock specialist Katie Fallon reflects on her recent trip to Ireland and the fuel price protests.