Calving and lambing are all behind us, the sheds are empty, the fields are greening up now we've had some rain, and for the first time since we moved here a year ago, the grazing is starting to look how...
Calving and lambing are all behind us, the sheds are empty, the fields are greening up now we've had some rain, and for the first time since we moved here a year ago, the grazing is starting to look how...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese