It is dry. Drier than a six-week-old bit of crust that has been left in the bottom of the bread bin. If that bread bin was in a tent in the middle of the Sahara. Lack of rain At the time of writing,...
It is dry. Drier than a six-week-old bit of crust that has been left in the bottom of the bread bin. If that bread bin was in a tent in the middle of the Sahara. Lack of rain At the time of writing,...
Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise
A Fenland farmer has begun donating 12.5 tonnes of potatoes to bring some positivity amid a poor year for the potato market
At the Cereals preview press event, new entrant farmer Kaleb Cooper championed farming careers