51AV视频

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

clock 鈥� 3 min read
In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

The weather has been fine and dry ground conditions are good, so we have been applying fertiliser and spreading muck. Spring has certainly sprung on the farm, the daffodils are in full bloom and the...

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In your field: Helen Stanier 鈥� "I would like to see farmers given greater opportunity to use knowledge of their land to work with the weather, not battle against it"
In your field

In your field: Helen Stanier 鈥� "I would like to see farmers given greater opportunity to use knowledge of their land to work with the weather, not battle against it"

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AV视频in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

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In your field: James Robinson 鈥� "A generational farming baton has been passed down to me: Dad has retired from mole catching"
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In your field: James Robinson 鈥� "A generational farming baton has been passed down to me: Dad has retired from mole catching"

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

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clock 01 March 2026 鈥� 3 min read
In your field: Nicola Wordie 鈥� "That's farming in 2026 so far: constant adaptation, measured risks and working with whatever the weather throws at us"
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In your field: Nicola Wordie 鈥� "That's farming in 2026 so far: constant adaptation, measured risks and working with whatever the weather throws at us"

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clock 23 February 2026 鈥� 2 min read