51AVÊÓÆµ

In your field: Alan Carter – "When you have been in a parlour since the pushchair, you can take all this for granted"

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

clock • 3 min read
In your field: Alan Carter – "When you have been in a parlour since the pushchair, you can take all this for granted"

Sustainable Farming Incentive The cancellation of the most recent Sustainable Farming Incentive (SFI) scheme has been rightly met with disappointment. We have entered a lot of our land into Countryside...

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In your field: Helen Stanier – "I would like to see farmers given greater opportunity to use knowledge of their land to work with the weather, not battle against it"

In your field: Helen Stanier – "I would like to see farmers given greater opportunity to use knowledge of their land to work with the weather, not battle against it"

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓÆµin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Helen Stanier
clock 02 March 2026 • 2 min read
In your field: James Robinson – "A generational farming baton has been passed down to me: Dad has retired from mole catching"

In your field: James Robinson – "A generational farming baton has been passed down to me: Dad has retired from mole catching"

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

James Robinson
clock 01 March 2026 • 3 min read
In your field: Nicola Wordie – "That's farming in 2026 so far: constant adaptation, measured risks and working with whatever the weather throws at us"

In your field: Nicola Wordie – "That's farming in 2026 so far: constant adaptation, measured risks and working with whatever the weather throws at us"

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Nicola Wordie
clock 23 February 2026 • 2 min read