
James Robinson
Two Fridays a week apart, clutching the bits of paper in my hands, nervously waiting for what was coming my way. The first Friday was when I was giving a closing plenary speech to represent the farming...
James Robinson
Two Fridays a week apart, clutching the bits of paper in my hands, nervously waiting for what was coming my way. The first Friday was when I was giving a closing plenary speech to represent the farming...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season