So firstly the positives; fifth cut silage was completed at the end of August, and like many farmers in this area, this year has been a very good year for grass growth. And for our dry farm in particular...
So firstly the positives; fifth cut silage was completed at the end of August, and like many farmers in this area, this year has been a very good year for grass growth. And for our dry farm in particular...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England