
Phil Latham
I feel in good company, the only other person to have enjoyed the same early exit was Dick Sibley, a well-known and well-intentioned South West cattle vet. Both of us were outspoken, largely because...
Phil Latham
I feel in good company, the only other person to have enjoyed the same early exit was Dick Sibley, a well-known and well-intentioned South West cattle vet. Both of us were outspoken, largely because...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming