In early January I returned to the Examination Schools in Oxford for the first time since sitting my finals 15 years ago. It was a surreal experience to be sat in the beautiful halls again, surrounded...
In early January I returned to the Examination Schools in Oxford for the first time since sitting my finals 15 years ago. It was a surreal experience to be sat in the beautiful halls again, surrounded...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England