Well the weather is again at the front of our minds. After what can only be described as a rubbish spring, it now appears to be hot and dry. I have mentioned it before in this article, so apologies,...
Well the weather is again at the front of our minds. After what can only be described as a rubbish spring, it now appears to be hot and dry. I have mentioned it before in this article, so apologies,...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England