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Both the UK and Welsh Governments are taking steps to cut red tape for farmers after the Brexit transition period ends, proving that leaving the EU can reduce our bureaucratic burden, says Janet Finch-Saunders, Welsh Conservative Shadow Rural Affairs Minister.

The Government must fund more farmer-led research to ensure the industry becomes more resilient after leaving the EU, says Liz Bowles, associate director for farming and land use at the Soil Association.

I still care about Brexit, but not as much as I did before the coronavirus made me rethink my priorities, says ag recruiter Phil Garnham.

With egg consumption rocketing, but a lack of workers in the egg sector, a collaboration is launching a course to attract new blood. Jez Fredenburgh reports.

International agribusiness consulting firm AbacusBio is using science to tackle some of the environmental challenges facing the global agricultural industry.

Co-products from the food and beverage industry are a crucial component to dairy and beef diets on one Buckinghamshire farm.

For too long, farmers and vets have had very little opportunity to take control of eradicating TB. Now, we have a plan to change things, says James Russell, British Veterinary Association (BVA) junior vice president.

While milk vending machines are growing in popularity here in the UK, they are also a vital lifeline for farmers and consumers across Africa