51AVÊÓƵ

As UK farmers look to steer their way through volatile times, many are reverting to the mixed farming style of previous generations to safeguard their businesses and help the country become more self-sufficient. Emily A

A passion for the Jersey cow has been passed through the Royal family over many years. Here Emily Ashworth finds out more about The Queen’s love of this historic breed.

The farming community show their respect for The Queen.

The Wilkinson family are looking to capitalise on their product and have recently started to sell through a local butcher. Emily Ashworth finds out more.

In a new monthly blog, Liz Fletcher, who farms in the Peak District with her husband Kelvin, tells us all about her favourite styles from some quintessential British country-based designers.Ìý

James Richardson is the farm manager at Bishop Burton College. In his monthly blog, James will tell Farmers Guardian about helping to inspire the next generation.

They are one of the world most well-known food brands, but at the centre of the McDonald’s enterprise is farming and a drive to attract new talent to its supply chains. Emily Ashworth reports.

We are an industry that welcomes new talent and with the recent labour shortage crisis we are in need more than ever. Emily Ashworth speaks to new entrants who are looking to make their mark on farming.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire running Lonk sheep and turkeys. Here, he tell Farmers Guardian the ups and downs of the journey so far.