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Fertiliser and fuel price drops have driven the first fall in aginflation prices for three years, but there were contrasting trends across the sectors and products.

Sustainability is a key driver when diversifying into holiday lets, and two Welsh brothers found inspiration from Tolkien when creating their site. Farmers Guardian finds out more.

Agrivoltaic systems which combine farmland and solar power are becoming increasingly popular, as farmers look to boost incomes and reduce their dependence on fossil fuels.

Moseley Farmers Market boasts more than 20 years of providing high quality, fresh local produce to the community. Alex Black spoke to David Isgrove to find out more.

Getting into farming has been a lifelong ambition for Sam Steggles but with his grandfather selling the family farm when he was seven years old, he had to think outside the box.

The online meat retailer will re-commence trading in the current weeks

Rural organisations have said the inclusion of lamb on the Coronation menu was fitting with King Charles, a long-time supporter of sustainable farming.

With more information on BNG being confirmed by Government, Carter Jonas takes a look at the opportunities for farmers.

A range of factors including rising beef demand, tumbling milk prices and religious festivals have seen hogget and cull cow prices soar.

Meat dishes still retain the lions share in the out of home market despite a year-on-year increase in meat-free meals.