Foot angle is generally considered one of the most relevant aspects of foot trimming, along with heel depth, says Prof George Oikonomou, a cattle health and welfare expert. However, an in-depth study of...
Foot angle is generally considered one of the most relevant aspects of foot trimming, along with heel depth, says Prof George Oikonomou, a cattle health and welfare expert. However, an in-depth study of...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025