
Foot angle is generally considered one of the most relevant aspects of foot trimming, along with heel depth, says Prof George Oikonomou, a cattle health and welfare expert. However, an in-depth study of...
Foot angle is generally considered one of the most relevant aspects of foot trimming, along with heel depth, says Prof George Oikonomou, a cattle health and welfare expert. However, an in-depth study of...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming