25 September 2023
鈥�
3 min read
Nutritionists will have to plan rations carefully this year, paying close attention to rumen health and function to maximise forage intakes and ensure cows get the most from forage says Georgina Chapman...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
After over 30 years as an arable unit, a Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus
02 July 2025
鈥�
6 min read
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
鈥�
2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
鈥�
6 min read
