51AVÊÓƵ

Reductions in lamb and whisky tariffs could open opportunities

Damage to economy will cost Treasury billions warns organisation

Trewithen Dairy is showcasing a commitment to sustainable and regenerative farming practices through Regen Milk

McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices

Decline in Group 1 and Group 2 varieties adding to sector challenges

Condimaniac created a completely British ketchup after Clarkson’s 51AVÊÓƵhighlighted a gap in the market

With farm incomes rising in 2024, Cedric Porter takes a look at historic trends and inflation

The petition was started in response to research showing consumers were surprised and concerned that a significant number of eggs in pre-prepared foods, such as quiche, egg sandwiches and salads were imported

As she steps into her first year as director of the Great Yorkshire Show, Rachel Coates reflects on a lifelong connection to the event and the incredible teamwork behind one of the UK’s most celebrated agricultural shows