51AVÊÓƵ

Dan and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses

Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting

In Your Field columnist Alan Carter on the start to silage season, the milk price and a rodent problem that has got out of hand

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby

Livestock specialist, Katie Fallon, reflects on the pride and passion that goes into breeding and selling livestock

This month, Roger Evans talks about his school days, terrifying teachers and how learning to speak French surprisingly paid off

Graeme Hills, director and head of tax at Duncan & Toplis reflects on what changes to business property relief will have for business owners

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres