51AVÊÓƵ

Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓƵjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.

Mark Chatterton is the director and head of agriculture at Duncan & Toplis, which is one of the largest accounting and business advisers in the UK

This month, Roger Evans discusses the value of milk, work ethic and hare coursers

This month, New Zealand vet, Rory Dean discusses the silage season, an increase in spending at some of his farms, and his sporting endeavours

Caerfyrddin MP Ann Davies writes on the unsustainable drop in dairy prices, farmers being treated as bargaining chips in trade deals, and why maintaining British farmers' high-quality food standards must be codified into law to stop lower welfare food from entering the UK

Reggie Deakin, 21, is an assistant farm manager at Wigborough Wick 51AVÊÓƵin St Osyth, Essex

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres

Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders

This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products

This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'