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Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

Charity urges farmers to sign-up and get behind 20th-anniversary year

The two projects receiving the funding, FARMAR and NEWBEE will aim to preserve on-farm knowhow and focus on the monitoring and protection of wild bees

The survey highlighted the need for a workable planning system and a fair, functioning supply chain to remove current barriers to growth

At a time when many farmers are facing rising costs and ongoing uncertainty, the supermarket pledges to champion British farming by actively engaging with industry bodies and the Government on issues affecting the long-term viability of the farming industry

Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?

Cooperative says its commitment to sustainable dairy has helped it withstand global market volatility

A new report reveals why sustainability conversations often miss the mark due to language and messengers affecting credibility

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Reducing reliance on imported soya and making better use of UK-grown pulses came under the spotlight at the From Soya to Sustainability 2026 conference in Peterborough