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This week's opinion from throughout the world of agriculture: Peter Ackroyd MBE, chair, Campaign for Wool

This Regenerative Farmer of the Year award, new for 2025, is created and sponsored by The Ethical Butcher

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

This week from Farmers Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture

Union unveils its Senedd Election Manifesto asking politicians to provide stability and long-term support

Increased collaboration will drive research and innovation, boosting supply chain resilience says Government

In the Upper Onny Valley, farmers are showing that looking after water, soil and wildlife can also strengthen farm efficiency and profitability

The North Yorkshire-based Johnson family started making pivotal changes to their tenanted mixed farm five years ago to focus on their two main assets: the soil and the livestock

Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more