51AVÊÓƵ

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture

This year's #farm24 chef ambassador, Tom Aikens discusses why food and farming must form a part of the school curriculum

Join us to delve into the science of plant breeding at DSV and listen to growers across the country discuss some favourite harvest dinners!

This week's podcast discusses the newly launched Sustainable Farming Scheme (SFS) and what it means for Welsh farming

This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm

Join us for a fascinating conversation with Dr Robert Graham of Graham’s Family Dairy, a proudly homegrown Scottish dairy business deeply rooted in family values

To coincide with this week's Regenerative Farming Special in Farmers Guardian, we spoke with one farmer who has transitioned to a regenerative system and discuss some of the benefits he has seen to the farm business

Join Ash Ellwood as we chat to four speakers about funding, plant breeding and new varieties, live from The Cereals Event

In this episode of The Farmers Guardian Podcast, Alex Black speaks to Rachel Hallos on why it is important to inspire the next generation to lead the industry

In today's Farming in Five, head of news and business Alex Black takes a look at Wales' announcements on bluetongue pre-movement testing, worries as more retailers seem to be stocking increased amounts of imported produce and an artisan sauce maker has succeeded in their quest to create a 100% British ketchup