By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Gild of Butchers writes about the misinformation surrounding meat production and climate change
The Government said it has helped to support sustainable farming practices and eco-tourism in Zambia
The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy
Farmers have grown concerned that Government's clean energy ambitions is posing a risk to food production, food security and the aesthetic of the countryside
UK urged to consider Epichlo毛 after successful adoption in New Zealand and US
River flow and rainfall averages plummet as dry weather set to continue
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
With a spotlight on the environment and sustainability, and how they works in harmony with agriculture, we spoke to Indra Thillainathan from the Climate Change Committee on what it means for farmers
Lack of sustained rainfall poses summer drought risk
Arable farmer Martin Lines said farmers have 'wasted time' by fighting the 'wrong battles' with Government when they should be championing the benefits they provide to society as a whole