The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Hereford farmer, Tom Garlic farms 1800 breeding ewes and finishes 2500 store lambs a year. He reflects on his time spent entering competitions, giving him the confidence to push for improvement
Worcestershire based Molly Strawbridge has been captivated by the natural world for as long as she can remember, now she is working towards a level 5 Chartered Management Institute qualification
Sheep farmer Sarah Tobin writes on her journey to becoming a next generation ambassador for the NSA