
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Rhayader farmer Gethin Lewis writes on his passion for sheep shearing, winning numerous accolades over the years, and why asking for help is an invaluable lesson in farming and in life
Banbury farmer Ben Fenemore reflects on Back British Farming day, working in the emergency services, and being nominated for the NFU's Community Farming Hero award
Robert Crank, 24, is a dairy farmer in Ince, Cheshire, and discusses working collaboratively with his family as well as his role in Beeston and Cheshire Young Farmers' Clubs