Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT
Helen is a fifth-generation farmer who farms with her family at Grey Leys 51AVÊÓÆµin the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers
James and family farm Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, James is also vice-chair of the Nature Friendly Farming Network
Ted Ogden on good trading relationships