51AVÊÓÆµ

The Farmers Guardian podcast: Open 51AVÊÓÆµSunday - why more farmers are being encouraged to open their doors

Open 51AVÊÓÆµSunday are looking for more farmers to get involved in the event in June

clock • 1 min read
The Farmers Guardian podcast: Open 51AVÊÓÆµSunday - why more farmers are being encouraged to open their doors

Tuesley 51AVÊÓÆµin Surrey welcomes more than 3,000 visitors each year on Open 51AVÊÓÆµSunday. We meet managing director Jim Floor to find out why, in these uncertain times, such events bring some much-needed positivity.

And FG's Alex Black and Jane Thynne discuss the latest changes to Inheritance Tax rules and what it could mean going forward.

READ NOW:Ìý'I listened to the NFU', Starmer says after raising IHT thresholds for family farms

More on Podcasts

The Farmers Guardian podcast special: Bake Off Star and 51AVÊÓÆµFest ambassador Mike Greenwood-Wilkins - "The farm is a proper family set up"

The Farmers Guardian podcast special: Bake Off Star and 51AVÊÓÆµFest ambassador Mike Greenwood-Wilkins - "The farm is a proper family set up"

Showcasing British farming on TV's most popular baking show, the Great British Bake Off, arable farmer Mike Greenwood-Wilkins speaks to digital editor Emily Ashworth about educating the public, the lack of Government support and the solidarity of his family unit

clock 10 April 2026 • 1 min read
Ploughing through Politics with Victoria Atkins: IHT, Brexit and the Future of Farming | For Flock's Sake Ep.1

Ploughing through Politics with Victoria Atkins: IHT, Brexit and the Future of Farming | For Flock's Sake Ep.1

On the premiere episode of For Flock's Sake – Farmers Guardian's dedicated young farmer podcast – Ellie Layton and Tom Ryder are joined by Conservative MP and Shadow Defra Secretary Victoria Atkins

clock 07 April 2026 • 2 min read
Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

Crop It Like It's Hot: From Field to Food Charity, how surplus crops find a second harvest

We travelled to Merseyside to find out how surplus food is being redistributed across the country and how farmers can get involved

clock 31 March 2026 • 1 min read