51AVÊÓÆµ

Crop it Like it's Hot: How one arable family has diversified their farm by producing a fresh oat drink

Join Ash Ellwood, Farmers Guardian head of arable, as she visits a family-run arable farm in Leicestershire, where third-generation farmer Miles Marlow-Thomas has recently diversified the farming business to create a fresh oat drink

Ashleigh Ellwood
Head of Arable
clock • 1 min read
Crop it Like it's Hot: How one arable family has diversified their farm by producing a fresh oat drink

The diversification is led by founder and family member Miles Marlow-Thomas, who has not only found a market for their farm-grown oats, but also created an opportunity to return to the family farm, after completing university and working in London.

undefined
Miles Marlow-Thomas (founder) & Hannah Bromwich (sales director)

We learn about the whole 'grain-to-glass' process, how the oats are grown and marketed, and also get their top tips for growers looking to incorporate new ideas on their own farms.Ìý

Speakers

  • Miles Marlow-ThomasÌý
  • Hannah BromwichÌý

Listen now

More on Podcasts

Regenerative farming: Who pays for nature and how farmers can capture more value

Regenerative farming: Who pays for nature and how farmers can capture more value

Are farmers receiving a fair share of the value created by regenerative farming?

Olivia Midgley
clock 14 July 2026 • 1 min read
The Farmers Guardian Podcast: Groundswell reflections, research and the future of regen

The Farmers Guardian Podcast: Groundswell reflections, research and the future of regen

Join three of our Farmers Guardian journalists to reflect on their time at this year's Groundswell Festival

Ashleigh Ellwood
clock 07 July 2026 • 1 min read
The Farmers Guardian Podcast: Is the future bright for Scottish farming?

The Farmers Guardian Podcast: Is the future bright for Scottish farming?

The Farmers Guardian team take a look at what the future may hold for Scotland's agricultural industry

Alex Black
clock 30 June 2026 • 1 min read