For the first time, the NAAC asked its members if they put up their prices annually by a percentage to reflect increasing costs and, if so, what percentage rise they would be introducing to cover inflation...
For the first time, the NAAC asked its members if they put up their prices annually by a percentage to reflect increasing costs and, if so, what percentage rise they would be introducing to cover inflation...
Knight Frank have suggested the Government's IHT concession could boost confidence
The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK
Emma Reynolds to unveil plans to 'level the playing field' as smaller farms given first opportunity to access support