
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
A thriving food service sector and evolving consumer demand for convenient, affordable cuts of pork provide opportunities for the industry to navigate challenges in the year ahead. Despite limited growth...
Technology developed by the University of Edinburgh’s Roslin Institute has led to resistance in pigs against Porcine Reproductive and Respiratory Syndrome (PRRS)
As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity
Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry