
The rise in pig prices appears to have run out of steam, but there is some reason for limited optimism, according to Iain Macdonald, market intelligence manager at Quality Meat Scotland. "Despite evidence...
The rise in pig prices appears to have run out of steam, but there is some reason for limited optimism, according to Iain Macdonald, market intelligence manager at Quality Meat Scotland. "Despite evidence...
Technology developed by the University of Edinburgh’s Roslin Institute has led to resistance in pigs against Porcine Reproductive and Respiratory Syndrome (PRRS)
As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity
Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry