In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
The two-part series available on YouTube aims to raise awareness of regenerative farming while highlighting current challenges facing the industry
The 'pioneering' regenerative food and farming company has teamed up with Signature Brew to launch a new nature-friendly lager
With a curriculum-linked education programme rooted in real, hands-on farming experience, Eddie Rixon believes opening the gate to schools is good for children, communities and agriculture's future