
Researchers from Scotland's Rural College (SRUC) have joined scientists across Europe to study factors affecting the yield of beans. As part of a new project called Legume Gap, they will look at the...
Researchers from Scotland's Rural College (SRUC) have joined scientists across Europe to study factors affecting the yield of beans. As part of a new project called Legume Gap, they will look at the...
Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields
David Wheatley took to social media to describe his challenges growing sugar beet
NFU combinable crops board chair, Jamie Burrows, gives his latest insight into policy, including an action looking to support homegrown protein production