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LEAF Marque increases its environmental presence

Nearly half of the UK’s fruit and vegetables are now produced to the environmental standards demanded by the LEAF Marque accreditation scheme.

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LEAF Marque increases its environmental presence
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The report was compiled before the Covid-19 pandemic but LEAF chief executive Caroline Drummond believed the virus will have a profound impact on how food is produced. "What is clear is that Corvid-19...

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