Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Britain's food industry needs to raise its productivity and sustainability by investing in skills and becoming more resilient to shocks. It also needs to work to supply sustainable and healthy food,...
Livestock farmers see 10% increase in livestock output while cropping falls by 3.1% to £11.4 billion
CAAV adviser Jeremy Moody says pivoting business now will help future resilience
The first window will open for Defra's SFI26 scheme on June 30 – here is everything we know so far