
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
From investigating fresh cow diseases to routine monitoring of cow health, metabolic profiling in the dry period can help uncover what might be holding your dry cows back
This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions
Jordan Duddy has taken on the role of contract farmer at SRUC’s Acrehead dairy farm after a competitive selection process