51AVÊÓƵ

Keen to be a leading force in agricultural innovation, one Nottinghamshire farm manager is combining tradition with cutting-edge science to push the boundaries of arable farming and slug control – and is reaping the rewards of his efforts

Working with host farmer Roger Mills, the Olde Appleton Italian ryegrass trials in Yorkshire provides practical guidance on how to manage an increasingly resistant, prevalent and problematic grass-weed

Negotiations have concluded and a deal has been agreed for the 2026/27 sugar beet contract

The plant will have ceased all production of bioethanol and animal feed by August 31

Following this week's arable farming takeover in Farmers Guardian, this week's podcast takes a closer look at the highs and lows of harvest 2025

Potato growers are entering the 2025/26 season with trepidation after a collapse in old crop values and a low-priced start

Growers are advised to use the weeks between harvest and drilling to drive down grass-weed numbers as high populations can rob yield from wheat and other cereals

With 155 food and drink manufacturers now operating in the region, the sector is emerging as a driving force for sustainable innovation, economic resilience, and local pride

Star of Clarkson's 51AVÊÓƵsays farm could not keep going without additional income from farm shop and Farmer's Dog pub

NFU said it has issued an urgent plea to Gov on the future of UK bioethanol production