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The NFU has called out BBC presenter Chris Packham after he tweeted out an incorrect statement from the organisation.

Diversity is one of the five pillars of regenerative agriculture and for the Lockerley Estate in Hampshire, tripling the size of its rotation has led to both environmental and financial gains.

A consultation into gene editing has stirred up a controversy that never lies far from the surface in Scotland.

A change in consumer shopping habits during the Covid-19 pandemic has led to a positive period of growth for the organics sector.

AHDB has issued a yellow rust watch list to help flag winter wheat varieties most likely to perform out of line with the disease ratings published in the AHDB Recommended List (RL).

AHDB has issued a yellow rust watch list to help flag winter wheat varieties most likely to perform out of line with the disease ratings published in the AHDB Recommended List (RL).

A new report by the Food, Farming and Countryside Commission was revealed at this year’s Oxford Real Farming Conference

Farmers must learn to tolerate their discomfort about mental health topics and listen openly without prejudice.

Farmers must learn to tolerate their discomfort about mental health topics and listen openly without prejudice.

James Bailey, executive director at Waitrose, has said he suspects customers of the premium retailer will not want to buy gene-edited food.