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This week, the Government published its new Food Strategy. But what are the highlights? Abi Kay reports.Ìý

As turbulence continues in the grain trade on the back of the Russian invasion of Ukraine, Cedric Porter takes a look at the latest USDA data and what it means for markets.

As a farmer moving to a no-till system, John Cherry was frustrated by the lack of supporting information available to him in the UK. Hence, in 2016 Groundswell was born.

The amount and intensity of cultivations is responsible for carbon emissions from soil, but why exactly is this? Soil and cultivations expert, Philip Wright explained during a Cereals drainage seminar.

Oilseed rape is expected to make a resurgence next season with members of the seed trade predicting up to a 30 per cent increase in area.

Wheat area could stay relatively static for next season, as the area is already so high.

A mobile, local approach to the production of high quality organic fertilisers and soil amendments from anaerobically digested organic waste is the aim of the EU-funded NOMAD project, which was showcased at Cereals.

Sprayer operators have been given more time to collect the CPD points required for membership of the National Register of Sprayer Operators (NRoSO) scheme, following difficulties in collecting points during the Covid-19 pande

More than 250 GB farms opened their gates to tens of thousands of visitors on Sunday June 12 as part of Linking Environment and Farming (LEAF)’s annual Open 51AVÊÓƵSunday.Ìý

BASF has received approval in Great Britain for its new active substance, Luximo (cinmethylin), and the product containing this active, Luxinum Plus, providing a new mode of action against grass-weeds.